threonine

Threonine An essential amino acid occurring naturally in the L-form, which is the active form. It is found in eggs, milk, gelatin, and other proteins.

[1. Abbreviation for delayed-type hypersensitivity.

Molecular Formula: C₄H₁₀N₂O₂

InChI: InChI=1/C4H10N2O2/c1-2(7)3(5)4(6)8/h2-3,7H,5H2,1H3,(H2,6,8)/t2-,3+/m1/s1/f/h6H2

InChIKey: InChIKey=PZUOEYPTQJILHP-ZTSLGMLKDS
SMILES: CC(C(C(=O)N)N)O

Names:
    DTH
    threonine
    (2S,3R)-2-amino-3-hydroxy-butanamide

Registries:
    PubChem CID 444078
    PubChem ID 818812