Hasp

[1. The β-amide of aspartic acid, the l-isomer is a nutritionally nonessential amino acid occurring in proteins; a diuretic.

Molecular Formula: C₄H₈N₂O₃

InChI: InChI=1/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/f/h8H,6H2

InChIKey: InChIKey=DCXYFEDJOCDNAF-BTWXMGOJCD
SMILES: NC(CC(N)=O)C(O)=O

CAS number 3130-87-8

Names:
    Asparagine, DL-
    Asparagin
    asparagine
    Hasp
    2,4-diamino-4-oxobutanoic acid
    2-amino-3-carbamoylpropanoic acid
    2-amino-3-carbamoyl-propanoic acid

Registries:
    PubChem CID 236
    Beilstein =1723525
    CAS 3130-87-8 (from NIST)
    CAS 7006-34-0 (from NIST)
    ChEBI 22653
    Gmelin 279043
    PubChem ID 10336977