Citracal

Calcium Citrate A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)

Molecular Formula: C₁₂H₁₈Ca₃O₁₈

InChI: InChI=1/2C6H8O7.3Ca.4H2O/c2*7-3(8)1-6(13,5(11)12)2-4(9)10;;;;;;;/h2*13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;;4*1H2/q;;3*+2;;;;/p-6/f2C6H5O7.3Ca.4H2O/q2*-3;3m;;;;

InChIKey: InChIKey=LNIZKKFWMDARJV-ACHBBHQHCQ
SMILES: C(C(=O)[O-])C(CC(=O)[O-])(C(=O)[O-])O.C(C(=O)[O-])C(CC(=O)[O-])(C(=O)[O-])O.O.O.O.O.[Ca+2].[Ca+2].[Ca+2]

Names:
    Calcium citrate (USP)
    Calcium citrate
    Citracal (TN)
    Citracal
    D00933
    tricalcium 2-hydroxypropane-1,2,3-tricarboxylate tetrahydrate
    5785-44-4

Registries:
    PubChem CID 5282392
    PubChem ID 7847996