Lysinoalanine

Lysinoalanine N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.

Molecular Formula: C₉H₁₉N₃O₄

InChI: InChI=1/C9H19N3O4/c10-6(8(13)14)3-1-2-4-12-5-7(11)9(15)16/h6-7,12H,1-5,10-11H2,(H,13,14)(H,15,16)/t6-,7?/m0/s1/f/h13,15H

InChIKey: InChIKey=IMSOBGJSYSFTKG-WGFAQDCLDX
SMILES: C(CCNCC(C(=O)O)N)CC(C(=O)O)N

Names:
    CCRIS 5632
    LAL
    LYSINE, N(sup 6)-(2-AMINO-2-CARBOXYETHYL)-, L-
    Lysinoalanine
    L-Lysine, N(sup 6)-(2-amino-2-carboxyethyl)- (9CI)
    L-Lysine, N6-(2-amino-2-carboxyethyl)-
    N(sup 6)-(2-Amino-2-carboxyethyl)-L-lysine
    N-epsilon-DL-(2-Amino-2-carboxyethyl)-L-lysine
    (2S)-2-amino-6-[(2-amino-2-carboxy-ethyl)amino]hexanoic acid
    18810-04-3

Registries:
    PubChem CID 29269
    PubChem ID 171621