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Malzzucker
MediLexicon maltose - Medical Dictionary Definition for Term 'maltose'
[1. A disaccharide formed in the hydrolysis of starch and consisting of two d-glucose residues with a 1,4-α-glycoside linkage.
InChI: InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11u,12-/m1/s1
InChIKey: InChIKey=GUBGYTABKSRVRQ-MDAYGFLKBL
SMILES: OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
CAS number 69-79-4
Names:
Cextromaltose
D-maltose
D-(+)-maltose
maltobiose
Maltose
maltose
Maltose
maltose
Malt sugar
Malzzucker
α-D-Glcp-(1→4)-D-Glcp
α-malt sugar
1-alpha-D-Glucopyranosyl-4-alpha-D-glucopyranose
4-O-α-D-glucopyranosyl-D-glucopyranose
4-O-α-D-glucopyranosyl-D-glucose
4-(α-D-glucopyranosido)-α-glucopyranose
4-(α-D-glucosido)-D-glucose
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Registries:
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PubChem CID 439186
Beilstein =1292747
CAS 69-79-4 (from NIST)
ChEBI 17306
Kegg C00208
PubChem ID 3508
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