table salt

Sodium Chloride A ubiquitous sodium salt that is commonly used to season food. It plays an important biological role in maintaining the osmotic tension of blood and tissues.

[1. A compound formed by the interaction of an acid and a base, the ionizable hydrogen atoms of the acid are replaced by the positive ion of the base.2. Sodium chloride, the prototypical salt.3. A saline cathartic, especially magnesium sulfate, sodium sulfate, or Rochelle salt; often denoted by the plural, salts.

Molecular Formula: ClNa

InChI: InChI=1/ClH.Na/h1H;/q;+1/p-1/fCl.Na/h1h;/q-1;m

InChIKey: InChIKey=FAPWRFPIFSIZLT-ZKGBBZBBCO
SMILES: [Na+].[Cl-]

CAS number 7647-14-5

Names:
    common salt
    halite
    Kochsalz
    NaCl
    Natriumchlorid
    rock salt
    salt
    sodium chloride
    table salt

Registries:
    PubChem CID 24291
    CAS 7647-14-5 (from NIST)
    ChEBI 26710
    PubChem ID 10535193