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check_image( "../cid_thumbs/cid_75142.png" ); ?>
check_image( "../cid_thumbs/cid_77535.png" ); ?>
check_image( "../cid_thumbs/cid_4148893.png" ); ?>
check_image( "../cid_thumbs/cid_4153945.png" ); ?>
check_image( "../cid_thumbs/cid_141513.png" ); ?>
check_image( "../cid_thumbs/cid_3025943.png" ); ?>
check_image( "../cid_thumbs/cid_151276.png" ); ?>
check_image( "../cid_thumbs/cid_237243.png" ); ?>
check_image( "../cid_thumbs/cid_8419.png" ); ?>
check_image( "../cid_thumbs/cid_5354667.png" ); ?>
Zimco
MediLexicon vanillin - Medical Dictionary Definition for Term 'vanillin'
[1. Obtained from vanilla and also prepared synthetically; a flavoring agent; used to detect ornithine, sugar alcohols, phenols, and some sterols.
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pre_formula( "InChI=1/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3", "jqp019/1183.html" ); ?>
Molecular Formula:
C8H8O3
InChI: InChI=1/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChIKey: InChIKey=MWOOGOJBHIARFG-UHFFFAOYAS
SMILES: [H]C(=O)C1=CC(OC)=C(O)C=C1
CAS number 121-33-5
Names:
Lioxin
methylprotocatechuic aldehyde
p-hydroxy-m-methoxybenzaldehyde
p-vanillin
Vanilla
Vanillaldehyde
Vanillic aldehyde
vanillic aldehyde
vanillin
Vanillin
vanillin
Vanillin
vanillin
Zimco
2-Methoxy-4-formylphenol
3-methoxy-4-hydroxybenzaldehyde
4-Formyl-2-methoxyphenol
4-formyl-2-methoxyphenol
4-Hydroxy-m-anisaldehyde
4-hydroxy-m-anisaldehyde
4-Hydroxy-3-methoxybenzaldehyde
4-hydroxy-3-methoxy-benzaldehyde
4-Hydroxy-3-methoxy-benzaldehyde
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Registries:
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PubChem CID 1183
Beilstein =472792
CAS 121-33-5 (from NIST)
ChEBI 18346
Gmelin 3596
Kegg C00755
PubChem ID 100930
PubChem ID 4017
UM-BBD c0193
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require_once( "../ads.include" ); ?>
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