riboflavin

PubChem Notes:

Riboflavin Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.

MediLexicon vitamin B2 - Medical Dictionary Definition for Term 'vitamin B2'

[1. obsolete term for a complex of folic acid, nicotinic acid, nicotinamide, pantothenic acid, and riboflavin.

Molecular Formula: C17H20N4O6


InChI: InChI=1/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/f/h20H

InChIKey: InChIKey=AUNGANRZJHBGPY-QHBRKJKEDE
SMILES: CC1=CC2=C(C=C1C)N(C3=NC(=O)NC(=O)C3=N2)CC(C(C(CO)O)O)O

Names:
    AIDS-123039
    AIDS123039
    D-Ribitol, 1-deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo(g)pteridin-10(2H)-yl)-
    Lactoflavin
    riboflavin
    vitamin B2

Registries:
    PubChem CID 493570
    PubChem ID 219403