Naringoside

[1. A bioflavonoid responsible for the bitter taste in grapefruit.

Molecular Formula: C₂₇H₃₂O₁₄

InChI: InChI=1/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16u,18+,20-,21+,22+,23-,24+,25+,26-,27+/m0/s1

InChIKey: InChIKey=DFPMSGMNTNDNHN-IIRKUZIRBZ
SMILES: CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=CC(=C4C(=O)CC(OC4=C3)C5=CC=C(C=C5)O)O)CO)O)O)O)O)O

Names:
    AI3-19008
    EINECS 233-566-4
    Naringenin-7-beta-neohesperidoside
    naringin
    Naringoside
    10236-47-2
    11032-31-8
    17784-35-9
    30174-44-8
    30552-25-1
    7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxy-oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one

Registries:
    PubChem CID 25075
    PubChem ID 167857