Traubenzucker

Glucose A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.

[D-Glucose;a dextrorotatory monosaccharide (hexose) found in the free state in fruits and other parts of plants, and combined in glucosides, disaccharides (often with fructose in sugars), oligosaccharides, and polysaccharides; it is the product of complete hydrolysis of cellulose, starch, and glycogen. free glucose also occurs in the blood (normal human concentration, 70 to 110 mg per 100 ml); in diabetes mellitus, it appears in the urine. The epimers of d-glucose are d-allose, d-mannose, d-galactose, and l-idose. dextrose should not be confused with the l-isomer which is sinistrose. Synonym: cellohexose.

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Molecular Formula: C₆H₁₂O₆

InChI: InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1

InChIKey: InChIKey=WQZGKKKJIJFFOK-GASJEMHNBW
SMILES: C(C1C(C(C(C(O1)O)O)O)O)O

Names:
    Cerelose
    Dextropur
    dextrose
    Dextrosol
    D-glucose
    Glucolin
    glucose
    Glucosteril
    Grape sugar
    Traubenzucker
    (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Registries:
    ChemSpider: InChIKey=WQZGKKKJIJFFOK-GASJEMHNBW
    PubChem CID 5793
    PubChem ID 148583

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