Malt sugar

PubChem Notes:

Maltose A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

Molecular Formula: C12H22O11


InChI: InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1

InChIKey: InChIKey=GUBGYTABKSRVRQ-PICCSMPSBQ
SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O

Names:
    C00208
    maltose
    Malt sugar
    (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol
    1-alpha-D-Glucopyranosyl-4-alpha-D-glucopyranose
    69-79-4

Registries:
    PubChem CID 439186
    PubChem ID 3508