Ferrous cevitamate

Ascorbic Acid A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.

Molecular Formula: C₁₂H₁₆FeO₁₂⁺²

InChI: InChI=1/2C6H8O6.Fe/c2*7-1-2(8)5-3(9)4(10)6(11)12-5;/h2*2,5,7-8,10-11H,1H2;/q;;+2/t2*2-,5+;/m00./s1

InChIKey: InChIKey=QCVFXBHXHBXIGZ-ZZMNMWMABL
SMILES: C(C(C1C(=O)C(=C(O1)O)O)O)O.C(C(C1C(=O)C(=C(O1)O)O)O)O.[Fe+2]

Names:
    Dihydrogen bis(L-ascorbato(2-)-02,03)ferrate(2-)
    EINECS 246-469-7
    Ferrate(2-), bis(L-ascorbato(2-)-02,03)-, dihydrogen
    Ferrous ascorbate
    Ferrous cevitamate
    Iron(II) ascorbate
    Iron(2+) di-L-ascorbate
    Iron(2+) L-ascorbate
    L-Ascorbic acid, iron complex
    L-Ascorbic acid, iron(2+) salt (2:1)
    (2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxy-furan-3-one; iron(+2) cation

Registries:
    PubChem CID 62785
    PubChem ID 204757