White to light yellow crystalline powder.
Vanillin (methyl vanillin) is used in flavorings, fragrances,
pharmaceuticals, and perfumes. It is closely related to
ethyl vanillin, a slightly
Because it does not have quite the same taste as the much more
complex mixture of compounds found in natural vanilla extract,
it is most often used with stronger flavors and scents, such
as chocolate or spices like cloves, nutmeg, or cinnamon.
ethyl vanillin: InChI=1/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
By Simon Quellen Field