Ingredients --
What's in the stuff we buy?
Letters to Manufacturers
Why is there salt in my shampoo?
Why is camphor in Clean&Clear?
Products
Foods
Bread
Ice Cream
Beef Jerky
Sausages
Chips and dips
Soft drinks
Ready to eat cereals
Hygiene
Soap
Shampoo
Antiperspirant
Aluminum Zirconium Trichlorohydrex Gly 16% Anhydrous
Toothpaste
Astringents
Salicylic acid
Cleaning Products
Detergents
Bleach
Chlorine
Oxygen
Enzymes
Medicines
Acne remedies
Benzoyl peroxide
Salicylic acid
Ingredients
Active ingredients
Ultraviolet light absorbers / blockers
PABA
Cinnaminates
Zinc Oxide
Dough conditioners and whipping agents
Calcium Stearoyl Lactylate
Sodium Stearoyl Lactylate
Sodium Stearoyl Fumarate
Potassium bromate
Preservatives
Ultraviolet light absorbers
Benzophenones
Color stabilizers
Sulfur dioxide
Sodium bisulfite
Anti-oxidants
Tocopherols (Vitamin E)
Ascorbic acid and sodium ascorbate (Vitamin C)
Erythorbic acid (like vitamin C, but not a vitamin)
BHA (BUTYLATED HYDROXYANISOLE)
BHT (BUTYLATED HYDROXYTOLUENE)
Sodium citrate
Lecithin
Propyl Gallate
Anti-microbials
Sodium benzoate (benzoic acid)
note
Potassium sorbate (sorbic acid)
note
[CH3-CH=CH-CH=CH-COOH]
Vinegar (acetic acid)
Salt
Honey
Sugar
Calcium proprionate
Sodium proprionate
Heptyl paraben (heptyl ester of para-hydroxybenzoic acid) (used in beer)
Lactic acid (spanish olives)
Sodium nitrite
Sodium nitrate
Buffers
Sodium citrate
Phosphoric acid
Chelating agents
EDTA (ethylenediamine tetraacetic acid)
Phosphoric acid
Scents
Alcohols
Ethyl alcohol
SD alcohol
Stearyl alcohol
Cetyl alcohol
Glycerine (glycerol)
Menthol
Flavors
Acids
Citric acid
Lactic acid
Phosphoric acid
Fumaric acid (dry foods)
Esthers
Ethyl Vanillin
Chocolate
MSG
Hydrolyzed vegetable protein (contains MSG) (soy protein broken down into its amino acids)
Sweeteners
Sucrose
Invert Sugar
Fructose
High Fructose Corn Syrup (treated with enzymes to convert some of the dextrose to fructose)
Aspartame (Nutrasweet)
Sucralose (Splenda)
Sacharin (Sweet 'N Low)
Lactose
Poorly absorbed carbohydrates and sugar alcohols
Sorbitol
HSH (Hydrogenated Starch Hydrosylate)
Maltitol
Mannitol (the dust on chewing gum)
Salt substitutes
Potassium chloride
Fats
Saturated fats
Hydrogenated vegetable oil
Palm kernel oil
Coconut oil
Polyunsaturated fats
Monounsaturated fats
Fat substitutes
Olestra
Salatrim
Guar bean gum
Locust bean gum
Colors
Annato
Beta carotene
Carmine (cochineal beetle egg extract, carminic acid)
Turmeric (fluorescene)
Titanium dioxide
FD&C colors
Sodium caseinate
Calcium caseinate
Ferrous Gluconate (black, used in olives)
Moisture controllers
Glycerine (glycerol)
Mannitol (the dust on chewing gum)
Emulsifiers
Egg yolk
Lecithin
Phosphoric acid
Sorbitan monostearate
Polysorbate 60 (polyoxyethylene-(20)-sorbitan monostearate)
Polysorbate 65
Polysorbate 80
Stabilizers and thickeners
Corn syrup (mostly dextrose)
Egg yolk
Sodium caseinate
Calcium caseinate
Lecithin
Hydroxymethyl cellulose
Sodium Carboxymethylcellulose
Agar
Gelatin
Alginate & proplylene glycol alginate
Starch
Modified Starch
Carageenan
Guar bean gum
Locust bean gum
Gum Acacia
Gum Arabic
Brominated vegetable oil
Xanthan Gum
Gum Tragacanth
Ghatti
Karaya
Furcelleran
Mono and Diglycerides
Vitamins (when not used for nutritional value)
PABA
Ascorbic acid and sodium ascorbate
Mixed tocopherols
Minerals
Other nutrients
Stimulants
Caffeine (mildly addictive)
Antibiotics
Pain relievers
Potassium nitrate
Benzocaine
NSAIDS
Aspirin
Acetominophen
Ibuprofen
Naproxen Sodium
Menthol
Notes
FDA Food Additive Database
CSPI's Guide to Food Additives
Interactions with drugs
Salicylates and Guaifenesin for Fibromyalgia See
here
and
here
PABA and sulfa drugs
Sensitivities
Phenylalanine and Phenylketonuria.
Gluten and Celiac disease