Ingredients --

Methylcellulose,
Hydroxymethylcellulose,
Carboxymethylcellulose

Chemical Formula:

Methylcellulose

Sodium Carboxymethylcellulose

Synonyms

Hydroxymethylcellulose, Carboxymethylcellulose

Description

Methylcellulose, carboxymethylcellulose, and hydroxymethylcellulose are forms of the familiar polysacharide cellulose, treated to make it more soluble in water. Cellulose is a long chain made of the sugar glucose.

The long chains mix with water to make a thick syrup or gel.

Uses

Methylcellulose is used as a thickener in sauces and salad dressings, and as a thickener and stabilizer in ice cream, where it helps prevent ice crystals from forming during freezing or re-freezing after a thaw.